Our menu

Slow reduced Indian & Chinese style Chicken stock thickened by creamy baby corn puree, garnished with spring onion and cilantro

Shredded chicken, vegetables, and noodles, simmered in a rich broth spiced with garlic, ginger, soy sauce, and chili sauce, garnished with fresh herbs.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with tofu, and veggies in a savory seasoned broth with soy sauce and vinegar.

fiery and aromatic soup featuring a medley of seafood, such as shrimp, fish, and clams, cooked in a flavorful broth infused with spices like chili, garlic, and ginger, creating a tantalizing and satisfying seafood experience.

A flavorful Indo-Chinese soup brimming with finely chopped vegetables in a seasoned broth, perfect for a comforting and satisfying vegetarian option.

Tender baby corn coated in a spicy and crispy batter, deep-fried to perfection, and served with a tangy and flavorful sauce, creating an irresistible appetizer with a delightful crunch.

Crispy fried baby corn in a sweet and spicy thick sauce along with onions and bell pepper (capsicum).An extremely popular asian

Baby corns are coated in a spicy batter and deep-fried till crisp and this is one of the delicious starter.

These are basically stuffed chili fritters that are deep-fried twice to get that extra touch of crispiness. They are both spicy and tangy with a real hot flavor. One of the popular and most spicy vegetarian appetizer.

Fresh green Thai chillies lightly battered and deep-fried until crispy, delivering a fiery kick and a tantalizing crunch, served as a bold and spicy appetizer to excite your taste buds.

Chili, curry leaves flavored cauliflower fry.

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

Crispy and triangular pastry pockets filled with a savory mixture of caramelized onions, fragrant spices, and aromatic herbs, deep-fried to perfection, delivering a burst of savory flavors and satisfying crunch, making it an irresistible and popular snack option.

Succulent cubes of paneer (Indian cottage cheese) marinated in a bold and aromatic blend of South Indian spices, deep-fried to perfection, and tossed in a rich and tangy Madras sauce, creating a tantalizing appetizer that combines the creaminess of paneer with the robust flavors of the Madras region, resulting in a culinary delight that will leave you craving for more.

Paneer strips/cubes lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic color sauce.

Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet sauce. Best served as a starter or snack.

Mixed vegetable blended and thickened with potato, deep fried ball tossed into manchurian sauce.

(Med to Extra spicy) Chicken wings marinated with chili lime and deep-fried.

(Med to Extra spicy) King Fish fry with hand-blended homestyle spices

(Med to Extra spicy) Cubes of chicken pieces tossed into spicy ginger garlic soya flavored. (We serve 100% Natural meat with no added hormones and antibiotics)

Baby goat chop cooked with Indian spices tossed with batter and cilantro mint served with flavored bread. (We serve only 100% Natural meat with no added hormones/ antibiotics)

Apollo Fish is a very popular bar & restaurant dish in Hyderabad. Boneless fish cut into strips, fried and sautéed in a spicy yogurt sauce with an awesome blend of Indian spicy masala mix. This dish is good with serving of wine and beer.

Cubes of boneless chicken thigh pieces marinated with local spices and lemon, deep fried and sautéed with curry leaves with no gravy. (We serve 100% Natural meat with no added hormones and antibiotics)

Chicken wings marinated with chili lime and deep fried With chili Sauce

Chicken strips/cubes lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic color sauce.

Deep fried, Chicken cubes are coated with spicy, sour and slightly sweet sauce. Best served as a starter or snack.

Soft-boiled eggs coated in a spicy and tangy batter, deep-fried until crispy, and tossed with a flavorful blend of aromatic spices, creating a delectable fusion of textures and flavors that will satisfy your cravings for a fiery and protein-rich appetizer.

Succulent shrimp marinated in a zesty and spicy sauce, stir-fried to perfection with bell peppers, onions, and aromatic spices, creating a tantalizing blend of flavors that showcases the natural sweetness of the shrimp alongside a fiery kick, offering a delightful seafood dish that will leave you craving for more.

A dish made from beaten eggs, fried with butter or oil in a frying pan.

Boiled mashed potatoes and fresh mint, stuffed with a tortilla sheet.

Channa boiled and cooked with garam masala thickened by coconut and poppy seed paste.

Chickpeas cooked in a spicy and tangy tomato-based sauce and one of the most popular dish across India.

A luscious and creamy lentil curry prepared with slow-cooked black lentils, aromatic spices, and a rich tomato-based gravy, creating a flavorful and indulgent dish that is perfect to savor with naan or rice, offering a hearty and comforting experience.

A flavorful and aromatic lentil dish tempered with spices, such as cumin, mustard seeds, and curry leaves, resulting in a comforting and soulful bowl of lentils that is enjoyed for its hearty texture, balanced flavors, and delightful tadka (tempering) that adds a burst of aromatic goodness.

Paneer cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other paneer curries.

A delectable combination of paneer (Indian cottage cheese) and fresh fenugreek leaves cooked in a flavorful blend of spices, creating a dish that showcases the earthy bitterness of methi (fenugreek) complemented by the creamy texture of paneer, resulting in a satisfying and aromatic vegetarian delight.

Delicious South Indian style Mushroom Korma made with a coconut-cashew base and Indian spices-herbs.

Mixed and cooked Indian vegetables mixed into traditional onion tomato gravies with yogurt Delicious South Indian style Mushroom Korma made with a coconut-cashew base and Indian spices-herbs. Baby mushroom sautéed into onion tomato masala with cilantro. Mutter Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and Mutter (green peas) are simmer

Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy feel

Succulent paneer cubes cooked in a spicy and aromatic Chettinad masala, featuring a blend of roasted spices and coconut, offering a tantalizing and flavorful South Indian dish that will leave you craving for more.

Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach

This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch.

Vegetables cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavor and taste to the curry compared to the other vegetable curries.

Vegetables are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.

A flavorful and aromatic vegetable curry made with a medley of fresh vegetables, simmered in a rich and spiced gravy, offering a satisfying and delicious accompaniment to biryani or paratha, showcasing the vibrant flavors of South Indian cuisine.

Clay roasted vegetables cooked with tomato creamy sauce with butter.

Succulent chicken cooked in a tangy and flavorful Achari (pickle) masala, infused with aromatic spices and pickling agents, resulting in a tantalizing dish that combines the juicy tenderness of chicken with the zesty and aromatic flavors of Indian pickles, offering a delightful and satisfying culinary experience.

Freshly ripened tomatoes and whole spices boiled together and finish with butter and cream (We serve 100% Natural meat with no added hormones and antibiotics)

Chicken boiled and cooked with garam masala thickened by coconut and poppy seed paste. (We serve 100% Natural meat with no added hormones and antibiotics)

Diced Capsicum(Bell Peppers) and onion tomatoes with chicken cubes cooked into clay pot oven with Makhani(Butter) gravy. We serve 100% Natural meat with no added hormones and antibiotics)

A fiery and tangy Goan curry featuring tender chicken and potatoes, marinated in a flavorful blend of spices, red chilies, vinegar, garlic, and ginger, creating a tantalizing dish that combines the succulence of chicken, the creaminess of potatoes, and the bold flavors of Vindaloo, offering a satisfying and flavorful culinary adventure.

Gongura(Sorrel leaves) Chicken Curry is tangy and sour in nature and bring in this tanginess to this chicken curry along with south Indian spices making it delicious and taste.We serve 100% Natural meat with no added hormones and antibiotic

This comforting chicken curry is a rustic take of the familiar classic. We loaded it with spices, like cardamom, cinnamon, ginger

Cubes of Goat cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.(We serve 100% Natural meat with no added hormones)

Cubes of Lamb cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.(We serve 100% Natural meat with no added hormones and antibiotics) Caution: The goat meat comes with bone and choose lamb for boneless in this section

Dalcha Goat Curry is a delightful fusion of two distinct but equally delicious dishes: "Dalcha" and "Goat Curry." This unique culinary creation combines the nourishing and aromatic elements of Dalcha with the richness and savory flavors of Goat Curry, resulting in a balanced and satisfying meal that brings together the best of both worlds. ***Nut Free***

Goan Style Lamb Curry is a tantalizing and aromatic meat dish that captures the rich and vibrant flavors of Goan cuisine, known for its bold spices, coconut, and a hint of tanginess. This curry combines tender pieces of lamb with a distinctive blend of ingredients, creating a mouthwatering and satisfying culinary experience. ***Nut Free***

Goat Kurma is a delectable and aromatic South Indian curry that combines tender pieces of goat meat with a rich and creamy coconut-based sauce. This dish is celebrated for its complex blend of spices and the subtle sweetness of coconut, creating a satisfying and flavorful culinary experience. ***Contains Nuts***

Goat Rogan Gosh is a classic and aromatic North Indian dish, particularly popular in the region of Jammu and Kashmir. This flavorful curry features tender pieces of goat meat cooked in a rich, tomato-based gravy infused with a medley of aromatic spices, creating a culinary masterpiece that captures the essence of North Indian cuisine. ***Contains Nuts***

Homestyle Goat Curry is a comforting and hearty dish prepared in diverse ways across various cultures and regions. It embodies the essence of traditional and home-cooked meals, featuring tender pieces of goat meat in a flavorful and aromatic gravy that varies from one household to another.

Homestyle Lamb Curry is a comforting and hearty dish prepared in various ways across different cultures and households. It captures the essence of traditional home-cooked meals, featuring tender pieces of lamb in a flavorful and aromatic gravy that can vary in its ingredients and preparation, reflecting individual and regional preferences. ***Contains Nuts***

Kadai Goat Curry is a flavorful and aromatic North Indian dish that showcases tender pieces of goat meat cooked in a rich and savory tomato-based gravy. The dish derives its name from the "kadai" or wok in which it is traditionally prepared, contributing to its unique and robust flavors. ***Contains Nuts***

Lamb Chettinadu is a delectable and highly aromatic South Indian dish originating from the Chettinad region of Tamil Nadu. This flavorful curry features tender pieces of lamb cooked in a rich and complex blend of spices, herbs, and coconut, delivering a culinary experience that's both vibrant and savory. ***Contains Nuts***

Lamb Chukka is a delicious and aromatic South Indian dish that features tender pieces of lamb cooked with a blend of spices and herbs, resulting in a flavorful and savory dry curry. This dish hails from the Chettinad region of Tamil Nadu, known for its rich and bold flavors. ***Contains Nuts***

Lamb Do Pyaz is a mouthwatering North Indian dish that showcases tender pieces of lamb cooked in a rich and aromatic gravy featuring an abundance of onions, giving it its distinctive "do pyaz" or "double onion" character. This dish combines the succulence of lamb with a flavorful blend of spices and onions, creating a delicious and savory curry. ***Contains Nuts***

Slowly roasted whole spices and grinded cooked with boneless lamb garnished with shredded cilantro.(We serve 100% Natural meat with no added hormones) ***Contains Nuts***

Lamb Korma is a delightful and rich North Indian dish that features tender pieces of lamb in a creamy, aromatic, and mildly spiced gravy. This classic dish embodies the essence of Mughlai cuisine and is known for its luxurious and flavorful character. ***Contains Nuts***

Lamb Korma Madras Style is a tantalizing South Indian adaptation of the classic korma, featuring tender pieces of lamb in a creamy and mildly spiced gravy. This regional twist on the traditional korma infuses vibrant Madras flavors, known for their balance of heat and aroma.

Lamb Nilgiri Curry is a mouthwatering South Indian dish that celebrates the lush and diverse flavors of the Nilgiri Hills region. This curry features tender pieces of lamb cooked in a fragrant, green-hued gravy infused with an array of fresh herbs and spices, creating a delightful and aromatic culinary experience. ***Contains Nuts***

Lamb Pepper Curry is a tantalizing South Indian dish that showcases tender pieces of lamb cooked in a spicy and aromatic gravy, predominantly flavored with black peppercorns. This dish combines the succulence of lamb with the bold, pungent, and warming qualities of pepper, creating a flavorful and satisfying curry. ***Contains Nuts***

Lamb Pepper Fry is a delicious South Indian dish that features tender pieces of lamb cooked with a bold and aromatic blend of spices, primarily dominated by the intense flavor of black peppercorns. This dry curry delivers a spicy and flavorful culinary experience. ***Nut Free***

A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavor.

Lamb Salna is a delightful South Indian curry that features tender pieces of lamb cooked in a flavorful and mildly spiced gravy. This dish is known for its balance of spices, making it aromatic and satisfying without being overly spicy. ***Contains Nuts***

Lamb Tikka Masala is a rich and savory North Indian dish that showcases succulent pieces of lamb marinated, grilled, and then simmered in a creamy and flavorful tomato-based gravy. It is a tantalizing combination of tender lamb and aromatic spices. ***Contains Nuts***

Lamb Vindaloo is a fiery and flavorful Indian curry with Portuguese roots. This spicy and tangy dish features tender pieces of lamb marinated in a bold, aromatic spice blend and slow-cooked in a piquant and tangy gravy. It's known for its unique balance of flavors, combining heat, acidity, and a burst of spices. ***Nut Free***

Mutton Vindaloo is a highly flavorful and spicy Indian curry that originally hails from the coastal region of Goa. This dish features tender pieces of mutton marinated in a piquant and tangy spice blend and slow-cooked in a fiery and aromatic gravy, known for its distinct balance of heat and acidity.

Saag Goat is a delicious and hearty Punjabi dish that combines tender pieces of goat meat with a rich and flavorful spinach-based gravy. This North Indian specialty is known for its comforting, aromatic, and nutritious qualities. ***Nut Free***

Saag Lamb is a delectable North Indian dish that combines tender pieces of lamb with a creamy and flavorful spinach-based gravy. This hearty and aromatic dish is known for its rich flavors and comforting qualities. ***Nut Free***

Spicy Lamb Masala is a mouthwatering Indian dish that features tender pieces of lamb cooked in a rich, spicy, and aromatic gravy. This flavorful and fiery curry is a favorite among enthusiasts of bold and intense flavors. ***Contains Nuts***

Saag Shrimp is a delectable South Indian dish that combines succulent shrimp with a creamy and flavorful spinach-based gravy. This dish is renowned for its rich flavors and the unique addition of seafood to a classic spinach curry. ***Nut Free***

Shrimp Tikka Masala is a delightful fusion dish that combines tender, succulent shrimp with a rich and creamy tomato-based gravy. This delectable creation blends the flavors of Indian and Western cuisines, delivering a satisfying and savory dining experience. ***Contains Nuts***

A delectable combination of fluffy rice stir-fried with scrambled eggs, fresh vegetables, and a medley of savory sauces, creating a flavorful and satisfying dish that showcases the delicate balance of textures and flavors, making it a popular choice for a wholesome and satisfying meal. ***Nut Free***

Fragrant stir-fried rice loaded with tender chicken pieces and mixed vegetables, offering a flavorful and satisfying combination in a single dish, perfect for a wholesome and fulfilling meal. ***Nut Free***

A delightful medley of paneer (Indian cottage cheese), fresh vegetables, and Hakka noodles stir-fried to perfection, infused with aromatic spices and savory sauces, creating a flavorful and satisfying vegetarian option that will leave you craving for more with its delightful blend of textures and flavors. ***Nut Free***

A tantalizing blend of thin and springy Hakka noodles tossed with succulent shrimp, tender chicken, scrambled eggs, and a colorful assortment of vegetables, infused with aromatic sauces, creating a delightful harmony of flavors and textures that will satisfy your cravings for a hearty and satisfying meal. ***Nut Free***

Fragrant basmati rice stir-fried with cubes of paneer and colorful vegetables, seasoned with aromatic spices, resulting in a flavorful and satisfying vegetarian dish that combines the creaminess of paneer with the aromatic goodness of fried rice. ***Nut Free***

Fiery and flavorful egg noodles stir-fried with scrambled eggs, vibrant vegetables, and a spicy Schezwan sauce, offering a delightful combination of heat and savory goodness in every bite, perfect for a satisfying and zesty noodle experience. ***Nut Free***

Tantalizing egg noodles wok-tossed with tender chicken, crisp vegetables, and a fiery Schezwan sauce, creating a harmonious blend of flavors and textures that will ignite your palate with its spicy kick and savory goodness, making it a delightful choice for a satisfying and flavor-packed noodle dish. ***Nut Free***

Fiery and flavorful stir-fried noodles with fresh vegetables in a zesty Schezwan sauce, offering a spicy and satisfying vegetarian delight. ***Nut Free***

Fragrant rice stir-fried with a colorful assortment of fresh vegetables, seasoned with aromatic spices, creating a flavorful and satisfying vegetarian dish that showcases the natural goodness of the vegetables and the savory essence of fried rice. ***Nut Free***

Steamed long-grain white rice served in a generous portion, offering a simple and versatile staple that pairs well with a variety of dishes, providing a satisfying and comforting base for your meal. ***Nut Free***

Jeera Rice, also known as Cumin Rice, is a fragrant and flavorful Indian rice dish that is celebrated for its simplicity and aromatic appeal. It is a versatile and commonly enjoyed accompaniment to a wide range of Indian curries, gravies, and kebabs. ***Contains Nuts***

Steamed long-grain white rice served in a generous portion, offering a simple and versatile staple that pairs well with a variety of dishes, providing a satisfying and comforting base for your meal. ***Nut Free***

Fish Dum Biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. ***Nut Free***

Lamb Boneless Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. ***Nut Free***

Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have onions added to it.

Salna is a condiment seasoned with spices, or it can have a variety of vegetables. Salna is a base gravy made either with vegetables or peanuts or cashews, often served as a side for Biryani.

Shrimp Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. ***Nut Free***

Boneless Chicken Dum Biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. To Go Only(Good enough for 3 to 4 people) ***Nut Free***

Egg Biryani is goodness of rice and Eggs that comes in layers! Layers of rice cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and cooked just to perfection. To Go Only(Good enough for 3 to 4 people) ***Nut Free***

Fish Dum Biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. To Go Only(Good enough for 3 to 4 people) ***Nut Free***

Lamb Boneless Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. To Go Only(Good enough for 3 to 4 people) ***Nut Free***

Shrimp Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. To Go Only(Good enough for 3 to 4 people) ***Nut Free***

Crispy papad topped with spiced onion-tomato mixture.

Meat marinated in home style roasted spices cooked into clay pot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

Meat marinated in home style roasted spices cooked into clay pot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

Meat marinated in home style roasted spices cooked into clay pot oven or grill. Time taking process to prepare this item and it's healthy and tasty.

Steamed rice & lentil patties served with Vada.

Crispy lentil doughnut served with Sambar.

Steamed rice & lentil patties served with chutney and sambar on the side.

Steamed patties served with chutney.

Steamed rice & lentil patties served with Sambar.

Steamed raw rice smashed sauteed with pepper, jeera, dhall, garnished with ghee & cashew nuts. Served with Sambar.

Steamed raw rice smashed sauteed with pepper, jeera, dhall, garnished with ghee & cashew nuts.

Thin long rice & lentil crepe filled with grated Cheese.

Thin crispy rice & lentil crepe tossed with Chocolate.

Thin rice & Lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin crispy rice & lentil crepe tossed with onions.

Thin long rice & lentil crepe filled with grated paneer.

Thin crispy rice & lentil crepe

Thin crispy wheat & rice crepe mildly spiced.

Rock N Grill Special Dosa.

Thin rice crepe filled with mildly spiced vegetables.

Red chilli chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions

Delicius South Indian fluffy bread served with mashed potato

Delicius South Indian fluffy bread served with Chicken.

Fried fluffy whole wheat bread served with mashed Chana masala.

Fried fluffy whole wheat bread served with mashed potato masala.

Fried fluffy whole wheat bread served with mashed potato and curry.

Thick vegetable curry served with a soft bread roll.

Crunchy Samosa is served with spicy chickpea curry (Chole).