Rock 'N' Grill Authentic Indian Cuisine & Bar 1702 N Mays St suite A

Authentic Tamil Nadu style drumstick puree finished with shredded cilantro and pepper.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with veggies in a savory seasoned broth with soy sauce and vinegar.

Mushroom puree finished with butter, and cream.

North Indian style tomato broth mixed with cilantro and mint flavors.

Slow reduced Indian & Chinese style veg stock thickened by creamy baby corn puree, garnished with spring onion and cilantro.

A flavorful Indo-Chinese soup brimming with finely chopped vegetables in a seasoned broth, perfect for a comforting and satisfying vegetarian option.

Slow reduced Indian & Chinese style Chicken stock thickened by creamy baby corn puree, garnished with spring onion and cilantro

Shredded chicken, vegetables, and noodles, simmered in a rich broth spiced with garlic, ginger, soy sauce, and chili sauce, garnished with fresh herbs.

Organic Baby Goat leg roasted and slow cooked stock served with a hard boiled egg and mint cilantro.

fiery and aromatic soup featuring a medley of seafood, such as shrimp, fish, and clams, cooked in a flavorful broth infused with spices like chili, garlic, and ginger, creating a tantalizing and satisfying seafood experience.

Tender baby corn coated in a spicy and crispy batter, deep-fried to perfection, and served with a tangy and flavorful sauce, creating an irresistible appetizer with a delightful crunch.

Crispy fried baby corn in a sweet and spicy thick sauce along with onions and bell pepper (capsicum).An extremely popular asian

Battered fried corn sauteed with pepper masala.

Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.

Battered fried gobi crispy, tossed into a ginger and soya flavored sauce (Cilantro and spring onion).

Battered fried paneer crisps tossed with chili soy sauce.

Baby corns are coated in a spicy batter and deep-fried till crisp and this is one of the delicious starter.