This recipe is wonderfully straightforward, with just one crucial step: crafting your very own homemade rasam powder. This unique non-vegetarian rasam powder takes center stage, infusing rich flavors into the Naatu Kozhi Rasam, also known as Chicken Rasam. To create it, we'll gently roast all the ingredients in a teaspoon of ghee. Once they're perfectly toasted, we'll grind them into a fine powder, ready to be added to the chicken soup. Contains Egg. ***Nut Free***